It
is hard to believe that I just returned from my last trip of the semester. The
school Bay of Naples trip seemed like a world away this entire semester and now
that it has passed the reality of my semester abroad coming to an end is finally
a reality.
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View of the Bay of Naples from our hotel balcony. |
The
Bay of Naples is an area known for its picturesque views, aqua blue water and
Mount Vesuvius. Unfortunately the dark storm clouds decided to roll in just in
time for our trip there, and boy did they bring buckets and buckets of rain.
The
ancient city of Pompeii, known for being buried by Mount Vesuvius's eruption,
is a place that I had always dreamed of visiting since I was in elementary
school. All 70 people from our program braved the rain in an army of umbrellas
to see what was excavated in this city. The weather gods must have felt bad for
us, so they stopped the heavy rain so we could explore the ruins with Dr.
Corrado, the history professor in our program.
Dr.
Corrado brought us through the entire city, explaining how the debris falling
from the sky after the eruption buried the city, and how so many things such as
pottery, tools and art were preserved because of how the city was covered.
Since Pompeii was not located right next to the volcano the lava did not
destroy it, instead, the ashes and rocks projected that into the air are what
caused the damage to the city.
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The Loyola Rome group in Pompeii. (Photo credit to Dr. Snow) |
After
Pompeii we took a very windy drive along sky-high cliffs to our hotel in
Sorrento that overlooked the Bay of Naples. My friend Alyssa and I stayed in a
triple room that had two balconies, a living room and a gigantic bathroom. We
nicknamed it the “Kapua Suite” (in reference to Forgetting Sarah Marshall) and found out that we had a very
luxurious room compared to everyone else’s. A three-course meal brought everyone
back together that featured gnocchi a Sorrento, chicken with roasted potatoes
and vegetables, and torta limone (lemon cake).
After
dinner everyone walked into the main part of Sorrento for a night out lead by
Dr. Dawson himself. We decided to check out the karaoke bar, complete with Dr.
Abela and his wife singing a duet for everyone. (Dr. Abela is one of the
professors from Catholic University teaching in our program this semester).
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A brief moment of clear weather in Capri. |
The
second day of the trip was left unplanned for everyone to do whatever they
wished. We had the choice to climb Mount Vesuvius, visit the island of Capri,
explore the Amalfi Coast or stay in Sorrento. Most of us decided to head to
Capri and experience its beautiful views and luxurious town. Due to the recent
rough weather the ferry ride over to the city proved to be very difficult and
uncomfortable for many of my friends. Luckily I have spent a lot of time on
boats and was able to power through the constant rocking of the boat and uneasy
ride that made many people sick. As soon as I stepped off of the boat it began
to rain and my umbrella split into two pieces. After the very necessary
purchase of a light blue and flowered umbrella a bunch of us decided to hike up
to the center of Capri and not take the funicular (which would have been the
more intelligent choice).
It
is said that whichever way you face in Capri a stunning view of clear aqua blue
water and high cliffs await you. I would have loved to see this on a clear and
beautiful day sans rain and dark ominous clouds, but I still was able to see
some beautiful sights during the scarce periods of no rain. Around lunch time
we found a small restaurant tucked away on a small side street that promised a
home cooked meal and it was probably one of the best decisions that we made all
day. The caprese salad was so fresh and delicious featuring fresh red tomatoes and buffalo mozzarella with a vingarette glaze. Afterwards
we followed our noses (literally) to a gellateria that made homemade waffle
cones that were simply amazing.
Naturally
as soon as we disembarked the ferry back in Sorrento the blue sky and bright
sun emerged from behind the dark clouds to reveal a colorful rainbow over the
bay.
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Dinner and a show, thanks Loyola! |
That
evening Loyola treated us to dinner and a show in Sorrento. We were greeted
with glasses of champagne before heading to our private tables that sat above
the stage. Everyone dined in style splitting bottles of wine, enjoying a
four-course meal, and sipping on limencello during the live show featuring
traditional Neapolitan songs and dances.
Our
final day of the Naples trip was spent in some of the oldest parts of Naples. A
school-sponsored trip led by Dr. Dawson would be incomplete with at least one
trip to a church, so naturally we visited the Duomo of Naples. We then all
enjoyed a fully paid lunch at a pizzeria that sold “Pizza Vera” where I enjoyed
a margarita pizza and Coke. When looking to experience pizza in Naples it is
important to look for the “Pizza Vera” signs that have the stamp of approval
from the government that authentic pizza is served at the restaurant. Pizza was
invented in Naples and originally was only bread and sauce, no cheese! The
margarita pizza was created years later when the queen Margarita wanted cheese
on her pizza, and as a result, the margarita pizza was developed.